![]() Vintage Kitchen Follow Vintage Kitchen on WordPress. From Scratch 1 pound lean ground beef (at least 80 lean) 2 1/2 cups milk 1 1/2 cups hot water 2 cups elbow macaroni 2 cups shredded cheddar cheese 1. “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.” Cover pan and cook for an additional 5 minutes. Sprinkle with shredded mozzarella/provolone and Parmesan. Remove cover and drop spoonfuls of the ricotta over the surface of the lasagna. Bring to a good simmer then reduce heat to medium, cover pan, and simmer for 25 minutes. Pour the tomato mixture evenly over the pasta, making sure that the edges are covered. ![]() Set aside.Īdd uncooked lasagna noodles to pan to cover the meat, breaking each noodle into 4 pieces as you add them to the pan. Meanwhile, combine marinara sauce, diced tomatoes, and water in a medium mixing bowl. Continue to cook stirring occasionally, until vegetables are tender when pierced with a fork, approximately 5 minutes or more. Season the meat with salt and pepper and add the onion and garlic. Drain off as much of the grease as you can and return the pan to the stove. Cook the ground beef, breaking up with a spoon, over medium-high heat until no pink remains. You can adjust this recipe for meat lovers as well as vegetarians.ġ pound ground beef or Italian sausage, or for a vegetarian version, chop your favorite vegetablesġ0 curly edged lasagna noodles, each broken into 4 piecesġ cup shredded mozzarella/provolone or Italian blend cheeseĬoat a deep 12″ skillet with non-stick cooking spray. The features of the electric I love is the heat regulation, and that is why it is perfect for tis recipe you are more likely to get an evenly cooked lasagna. Break up the whole tomatoes into smaller pieces with your clean hands or with a meat chopper. It is not that I don’t like my other small appliances (and I have many), but the electric skillet is a necessary one in my kitchen. In a large skillet, pour in whole, canned tomatoes with the juices. I began using the electric skillet while in college to cook venison. This recipe uses one of my all-time favorite small appliances: the electric skillet. Hmmm… sounds like something families can use on most weeknights.!!! No matter if you live at college, in dorms or apartments or have 5 kids to feed, this recipe is for you! Some photo's I have taken here on Recipezaar.The “Cooking in College” class featured recipes that were inexpensive, could be cooked quickly with a few ingredients and minimal mess. It was such an incredible expierience, I could feel the love and healing in the air (Even thought it WAS raining lol) For more Of being one of the people that got to sign my name on the firetrucks as it was beginning a long tour of the United States. The pink ribbon tour are 2 Pink Fire Trucks with the firefighters wearing pink. In september of 2009, The Pink ribbon tour came through Wickenburg. ChemoĬaused nerve damage in my leg so I am unable to walk without a cane and a brace but otherwise doing great!!!!!!!! I have finished my radiation and chemotherapy and am on the mend. ![]() In Jan 09 I was diagnosed with Breast Cancer and have just began the treatments My daughter is getting creative in her smoothie endeavors and coming up with some incredible ideas! Its kids choice and they have fun on recipezaar because I have dedicated a cookbook just to smoothies. We now have a smoothie night where we make an assortment of smoothies as a dessert, and on occasion we have had smoothies for dinner but that is a rare occasion. My kids love to help me cook I think its a great time to get to communicate with our kids especially when life can get so crazy with school and such, this is a great habit we have gotten into, cooking and chatting LOL. I love to try complicated recipes for fun and I make alot of my own breads. Add the bell pepper, carrots, onion, and garlic and cook until almost tender, about 5 minutes. Megan 21 years old, Jeremy 16 Years old, and Clayton 8 years old. Wipe out the skillet, add the oil, and heat it over medium heat. My hobbies are painting, cross stitch, scrapbooking and spending time with my 3 children. Whenever I visit out of state I try to find 1-2 of these I collect cookbooks, my favorite being ones you can get from churches or schools that have peoples personal favorites in them. ![]()
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